Founder story
After years working in the art and culture sector, I decided to change my life’s path and follow my love of food and hospitality. I trained in some of London’s top pastry kitchens including Sushi Samba and The Modern Pantry. Kitchen life was brutal and the cut throat nature of the London food scene was a steep learning curve.
In 2021, shortly after my daughter turned one and we had collectively lived through a year of lockdowns, I launched a business that would allow me to be fully present as a mother while building something sustainable and rooted in my values. nuun was launched with a laser-focused mission of creating cakes that spoke to all the senses.
Four years and hundreds of unique cakes later, everything produced in my North London kitchen is still a labour of love. In the last 12 months, the nuun team has grown, we have launched a line of on-the go cake products, run a series of intimate events and have worked with come wonderful creatives.
If you have been following along with nuun for some time, thank you for being here. And if you are new to nuun, welcome! Things are only going to get more exciting.
